Recipes – Amirthaa Wet Grinders
Grinding Instructions. Wash, rinse and soak the rice, dal + fenugreek seeds separately. Let it stand for 4-5 hours. Pour about 2 tablespoons of the soaked dal + fenugreek into the wet grinder and switch it on. Add more of the liquid mixture, draining out excess water. Let the grinder run until the batter is smooth; around 15 minutes should suffice.
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