How to Make Frangipane - The Pioneer Woman
Cream butter and sugar together for a few minutes until light and fluffy. Add almond flour and mix for a few more minutes, scraping sides and bottom of the bowl as needed. Beat in eggs, one at a time, beating until fully incorporated. Mix in flour, extracts, and salt. Spoon frangipane into tart shells, filling about 3/4 full.
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