3- Surface Grinding | mgmknives
Step 3- Surface Grinding Now that I have profiled the knife blade, the next thing to do is to surface grind the steel to bring it down to the desired thickness. In this case, I am making a knife approximately 3/16 of an inch thick… that's about .187 of an inch (or 4.8 MM). That's one beefy knife. The steel comes from the mill a bit oversized.
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